For six decades now, making Kathi rolls even more delectable is Pou Chong's sauces
A few days back, two researchers decided to cook outside in the freezing temperatures just to see how food would react.
You don't need sambar for your idli or dosa anymore
Pandal hopping trips are plotted based on the food available in the vicinity.
Around 275 kg of rice, 125 kg of moong dal, 150 kg of chana dal, 3000 litres of water, and 150 kg of ghee were used to make the khichdi.
Eat well this Navratri
The event promised to come up with more than 300 varieties of momos and we managed to try a few innovative ones.