You don't need sambar for your idli or dosa anymore
Waking up to the sweet smell of halwa, puris, and dry masala chana was the usual ashtami and navami mornings.
Around 275 kg of rice, 125 kg of moong dal, 150 kg of chana dal, 3000 litres of water, and 150 kg of ghee were used to make the khichdi.
Eat well this Navratri
The event promised to come up with more than 300 varieties of momos and we managed to try a few innovative ones.
It is said that Tunday Kabab is made with the secret recipe which apparently is the combination of 160 spices.
Cook. Eat. Burp. Repeat.
The makers of Coke are interested to produce a health drink infused with a naturally-occurring compound derived from the cannabis plant