Have you tried Dum Ka Roat?
For six decades now, making Kathi rolls even more delectable is Pou Chong's sauces
Swiggy is identifying 'safe zones' for female delivery personnel to operate in and will complete their deliveries by 6 pm
A few days back, two researchers decided to cook outside in the freezing temperatures just to see how food would react.
Pandal hopping trips are plotted based on the food available in the vicinity.
Waking up to the sweet smell of halwa, puris, and dry masala chana was the usual ashtami and navami mornings.
Around 275 kg of rice, 125 kg of moong dal, 150 kg of chana dal, 3000 litres of water, and 150 kg of ghee were used to make the khichdi.
Eat well this Navratri