Winter is here and so is the famous Daulat Ki Chaat. Prepared using milk, cream, brown sugar, khurchan, almonds, cream, brown sugar, it is a light-as-air dish topped with kesar, khoya and nuts.
How it is made:
It takes 3 to 4 hours of just churning milk, which is left overnight in the presence of dew drops.
Where to find it:
Take a metro to Old Delhi and find one of the many thelas taking rounds around.
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