One dish, many names. Kheer is just as popular, as it is delicious in every language
Author: Madhuli Trivedi
She has recently released her first cookbook -- The Everyday Healthy Vegetarian
In an exclusive chat with inUth, Ranveer Brar spoke about his journey, his favourite food, and gave us a few important cooking tips
Gol gappa with creamy mango mousse, anyone?
Chand Sur and Sunita Kohli's cookbook is a veritable treasure trove of Lucknowi cuisine.
The world of food is stranger than you think
Check out great Indian foods that are rocking internationally in there original form or with some add-ons.