When we talk about Gujarati cuisine, it is only dhokla, khakras, phapras and theplas that come to our mind. But it is certainly more than that. Here we have listed down some of the breakfast meals from Gujarat which are perfect for those days you’d rather not stick to your usual options.
Said to be originated in the Kuchchh region of Gujarat, dabeli literally means pressed. It consists of a boiled potatoes patty mixed with a dabeli masala. The patty is then placed between pavs with lots of spicy chutney.
Salt, asafoetida, and cumin powder
Made with bottle gourd, lentils and buttermilk, handvo is a savoury cake that is baked. To enhance the taste, top it with a tempering of curry leaves and mustard seeds before serving.
Urad and channa dal
Cumin and mustard seeds
salt to taste
Yellow moong dal
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Popularly known as vegetarian omelette or pancakes, Gujarati Pudla is made with besan or chickpea flour. It tastes best with tamarind chutney.
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Panki consists of a thin and delicate pancake is made with rice flour and placed between bananas leaves. Panki works well with freshly made coriander chutney.
Salt to taste
Garlic, Ginger-green chilli paste
Made with wheat flour, ghee, cumin and carom seed, it is crispy and tastes delicious.
6. Ganthia Nu Shaak
Ganthia nu Shaak can be made in a jiffy and is ideal for days when you need a break from cooking.