It’s a common notion that food tastes best when it is fresh. But some dishes improve with time. Every time when you reheat these dishes, you get a better taste that lingers in your mouth. Sometimes, a dish made in rich gravy releases its flavours when reheated after a day or two. Here is a list of meals which taste the best when eaten a few days later.
Leftover pizza makes for tasty breakfast. When you reheat pizza from last night, cheese, sauce, and toppings re-melt into a flavorful mixture. But make sure you don’t burn the slice.
Want to experience magic? Just keep a bowl of biryani in the fridge for a night and reheat it next day. All the herbs and spices relase overnight and when you reheat, you will get a tantalising experience.
3. Butter Chicken
You can keep butter chicken for maximum period of 2 days in your refrigerator. The dish requires rich gravy made with aromatic spices. And when we keep it for a day and reheat, it releases flavours and gives a creamy and spicy taste.
4. Gajar Ka Halwa
When you eat this scrumptious dessert a day later, after keeping it in fridge, ghee’s greasiness in halwa doesn’t make you feel full. You will find a different taste along with crunchiness in its taste.
Waiting to eat pie is really a tough job. But then when we have it right out of the oven, we don’t allow the juices to seep in. However, if you let it rest for a night, juices make the cake softer and tastier